Who we are and how to find us:

Sweet Jayne’s is a certified Colorado Cottage Food Act producer located just south of Denver proper, in Englewood, CO. I bake from my home kitchen and from 2014-2019 I was a proud vendor at the South Pearl Street Farmers’ Market in Denver.  While you will not find me at the farmers market for the 2022 season, my business is alive and well!  Instead, I am offering online ordering with curbside pickup from my home in Englewood, or delivery to your doorstep.  

I am committed to baking for my community in the safest way possible for myself and my customers.  With 30 years of professional kitchen experience, I maintain strict health code standards in my baking production and take the pandemic seriously. 

Check out the ORDER ONLINE tab for weekly availability.  The fruit offerings follow the seasons. When CO fruit is growing the pie menu is strictly seasonal with the best locally grown fruit, June- November.  Online orders open most Mondays at 1:00 p.m. and close upon sellout.  Quantities are limited as I am truly a “one woman show.”  Pick up from my home Fridays 4:00 p.m.-6:00 p.m.; deliveries are Saturdays 9:00 a.m.-11:00 a.m. Check out the special-order tab for a complete menu, pricing, and a form for ordering “off menu” should you need something on a special date.

Sustainable Practices:

We work daily to minimize our footprint by composting, recycling and buying 100% recycled paper take out boxes and bags when possible. In addition, we find ways to minimize the use of plastic where we can, use glass pie pans and consolidate around-town errands in “Jayne Honda.”

We buy fresh, seasonal fruit from local farmers and Western Slope growers. We store as much fall fruit as possible to guarantee our holiday pies are made from the best locally grown fruit. We collect, can and freeze berries all summer to offer a little taste of summer later in the year.

Friends of Sweet Jayne’s:

We are proud to work with the following farmers and vendors to make the best quality and most delicious treats for you, your family and friends:

Ela Family Farm: It has been our great pleasure for the last 6 years to work closely with Steve Ela and Jeni Nagle at Ela Family Farms to use the very best organic Colorado fruit in our pies, galettes and cakes. Steve and his crew grow rhubarb, cherries, peaches, plums, apples and pears and we love it all! A pie is only as good as the fruit inside and Ela’s fruit is simply the best. They can be found at several Front Range Farmers’ Markets.

Kiowa Valley Organics: Kiowa grows a variety of fruits and vegetables. In the spring, Krista brings dainty sweet strawberries to the Pearl Street Market, and their gorgeous raspberries come on in late summer. In the fall we stock up on their Georgia Candy Roaster squash – we roast and freeze it for our delicious pumpkin bread all year round. Kiowa can be found at a few local markets in the Spring with their amazing asparagus, berries and jams.

Brown Dog Farm: Our lovely market neighbors Bessie and Tim grow a variety of organic produce. They are well known for their tasty greens, beets and heirloom tomatoes. We use their delicious carrots and zucchini for our breads. The South Pearl Street Farmer's Market is their only market.

Village Farm Colorado: I left Susan a note in the Spring of 2018, inquiring about her incredible rhubarb patch. She’s been my best kept secret ever since and we decided it was time for me to share. It’s hard to not keep the most perfect berries a stone’s throw from my house a secret. And she grows flowers, too!

Forte Farm: Peter Forte grows a variety of apricots, plums and early season peaches on his Palisade orchard. In addition, Forte Farm sells pitted sour cherries by the bucket.

First Fruit Organic Farms: This Paonia, CO farm is owned by Kris and Kevin Cropp. We love all the beautiful organic fruit they grow but especially the apricots, cherries and nectarines.

Morton’s Orchard Organics: Family owned and operated by Heather Morton Burtness and her husband Joe, this Palisade orchard has been in the family since 1978. They grow organic cherries, apricots, peaches, nectarines and plums. While the 2021 season is our first season buying from Heather, my baking days at Potager Restaurant were all about Morton’s spectacular cherries and peaches! We are delighted and grateful to be baking with their delicious tree fruit. You can find them at several Front Range Farmers’ Markets.

The Savory Spice Shop: Quality spices make all the difference in baked goods and that is why we buy our spices from The Savory Spice Shop on Platte St. in downtown Denver. Their spices are freshly ground, they know their stuff, have great variety and excellent service.

Tonalis Meats: We buy Central Milling Organic Flour from this locally owned family business in Denver. Unlike many large food distributors in town, they are happy to help smaller vendors such as myself. They now sell to the public! Click on the link to find out more.

Bob’s Red Mill: We order directly from Bob’s Red Mill, an employee-owned company. Ordering in bulk helps reduce plastic packaging (and our costs!) We buy organic oats, coconut flakes, gluten-free flours and thickeners from BRM and appreciate their great quality and excellent service.