Whole fruit (and nut)Pies: Made with local organic fruit, our pies are never overly sweet or spiced letting the fruit be the star. All butter crust and always made in a glass pie pan. Rhubarb, Peach, Apple, Apple Walnut Streusel, Apple Caramel, Pear Almond Streusel, Maple Pecan, Chocolate Pecan. $40-$43

Fruit Slab Pie: Our delicious fruit pie but made in a sheet pan with full top and bottom all butter crust. This portable pie is great for picnics but worthy of the fine china. She’s a crust lovers dream and less messy than the round pie format. Great for large gatherings. 1/4 sheet pan-feeds 8-12($40-$45)/ ½ sheet pan-feeds 15-20 ($75-$100)

Fruit Tart with nut streusel topping: Shortbread crust, seasonal fruit filling and nutty streusel topping. Pie and a crisp made a baby and the most delicious tart was born. 9” round tart OR (6) 4” tartlets $30-$36

Pumpkin Tea Cake: Our pumpkin cake is tender and downright delicious. Made with organic roasted pumpkin, fall spices and avocado oil. You can’t have just one slice. 9” loaf OR 3 mini loaves $26-$27

Caramel Nut Bar: Salty, sweet, crunchy, honey caramel goodness. Almond shortbread base, pecans, cashews, walnuts and sliced almonds. Yep, the "crack bar" will power you through any day. 15 pack/ $63

Shortbread Bar: Shortbread goodness filled with homemade sugar free seasonal preserves is the consummate crowd pleaser. 15 pack/ $50

Chocolate Chip Pecan Cookie-GF: The staple cookie at our house with its crunchy edges and tender middles. Oat and brown rice flours lend a toasty nutty flavor. Full of bittersweet chips and semi-sweet shavings, you will never guess these are wheat free. GF $25/dozen

Sour Cream Streusel Coffee Cake: Everything desired in a proper coffee cake: rich, nutty, spicy and tender. Made with cinnamon, cardamom, ginger and toasted pecans. $40 (9") tube cake (serves 10-14)

Double Chocolate Pecan Brownie: Chocoholics brownie made with bittersweet chocolate and unsweetened cacao powder. Puddles of chocolate ganache make this tender cake like brownie the ultimate indulgence. $40/10 pack

Savory Scone: Sharp Vermont Cheddar cheese, black pepper and pecans make this cross between a biscuit and a scone the most satisfying savory breakfast treat. Best heated in the toaster oven and eaten with a fried egg. $32/8 pack, $17/4 pack